Corfu Gulet Cruise
Gulet Cruise
info at a glance
Transfer time from
Corfu airport to the Old Port - approx. 15 mins
Meal basis – buffet
breakfast daily, 6 lunches and 2 dinners
7 nights accommodation on board
Buffet Breakfast daily
6 Lunches
1 Dinner + 1 Captains Dinner
Private beaches
Swim stops
Traditional ensuite ship
Free 3G Wi-Fi onboard (subject to limitations)
Corfu - Corfu Cruise
(typical itinerary)
Day 1 –
Corfu - Kassiopi
As today is the arrival day
and you don’t set sail from the Old Port (or NAOK marina the other port) until
after sunset, you have plenty of time to explore the wonders of Corfu Island.
The UNESCO World Heritage
town of Kerkyra (Corfu Old Town) is full of cultural heritage from its days
under Venetian, French and British rule. From architecture to traditions,
towering fortresses to the narrow medieval streets, you can feel the
multi-layers of Corfu island history.
If you have time to see more
of the island, don’t miss the chance to explore the fishing village of Agni
Bay, the dramatic cliff drops of Cape Drastis, the picturesque channel of the Canal
d’Amour and the tucked-away community of Palaiokastritsa.
In the evening, you get
acquainted with your sailing home for the next few days and get settled in,
starting by dining with a view of the ocean as we set sail towards Kassiopi.
Day 2 –
Sivota - Mourtos
The rainfall on the Ionian
Islands is what enables its lush and verdant landscapes to flourish. Think of
thick forests, natural coves, green hills with olive groves, and ardent valleys
that sit back-to-back with crystal clear waters and sparkling white beaches.
You can find this in the
Mourtos and Sivota Islands, south of Corfu, where we sail and stop to marvel at
some of the island best natural highlights. This includes the striking
Papanikolis Cave and the famed Blue Lagoon Bay, where you can swim in the
iridescent blue waters.
In the evening, stroll the
traditional Marina village and take your pick of Greek eats from the idyllic
tavern-lined promenade, where you can watch the sunset.
Day 3 -
Parga
Nestled on the Ionian
coastline of the Greece Mainland, Parga has been described as one of the
region’s most beautiful villages. This is because of its two crystal clear bays
that line either side of its main town and the iconic Venetian fortress that
forms an impressive backdrop.
Known for its stunning
natural environment that gives it an island feel, there are plenty of beachside
hangouts and watersports to enjoy the coastline views, especially in the large
bay west of Parga town. You will have lunch onboard, but stay in town for an
evening of Greek feasting and hospitality.
Note: If the vessel manages
to dock in the port, you will not need to use a water taxi. However, if you
need one, the cost of the Water Taxi is not included in the overall price
package.
Day 4 -
Antipaxos
Not many people know of
Antipaxos, overshadowed by the main island of Paxos, but you will be glad you
got to experience this lesser-known beauty spot.
First, you fuel up with a
lunch before stopping for some coastal relaxation time at some of the islands
secluded, tranquil bays that are home to the beaches of Voutoumi and Vrika.
Go snorkelling in the
turquoise waters, feel the pebbles under your feet, take a walk amongst the
clifftop surroundings and visit one of the three main towns – Gaios, Loggos and
Lakka.
You will dine at a pop-up
beach tavern in a secluded bay tucked away from the crowds, and later watch the
stars from the deck of the yacht.
Day 5 –
Gaios - Paxos
With white pebble beaches,
striking blue seas and lush green countryside, Paxos is one of Greece’s
best-kept secrets. We will dock at the port of Gaios ready for a full day on
the island.
You can easily explore with
a motorcycle, although it’s also easy by foot, bike or car too. Spend the day
seeking out the secluded coves and bays for swimming, enjoy the Venetian
architecture of Gaios town or sample the world-renowned olive oil from the
surrounding groves.
Watch the fisherman go about
their work from one of the seafront cafes, before enjoying some of the best and
freshest seafood at one of the excellent local tavernas that stock the best
catch of the day.
Day 6 –
Lakka - Paxos
Dotted with secluded bays
and sea caves, with shallow waters for those keen to explore the underworld of
the Ionian Sea, this part of Paxos Island is an explorer’s dream.
Enjoy lunch on the vessel
while we sail towards bustling Lakka, the second largest village on the island
set in a horseshoe bay to a backdrop of olive and cypresses trees. Visit the
pebbled Kanoni beach and sandy Harami beach and wander amongst nature.
Later, stroll the vibrant
promenade along the seafront. Full of bars and tavernas Lakka is the epitome of
old school Greek charm. We will dock overnight at a picturesque bay here.
Note: The vessel cannot dock
in the marina in this area.
Captains evening dinner
Day 7 - Corfu
Before you head back to the
mainland of Corfu Island, with free time to explore, you take the chance to fit
in one more of Corfu’s long sandy beaches. You visit the beautiful Benitses
Beach and village on the east coast of the island, enjoying an onboard lunch on
the way for some final sweeping sea views.
You spend the night in the
Marina of Corfu Old Town, where you can enjoy an optional traditional dinner with
the group in your final farewell party.
Day 8 - Departure Day
As you come back in full
circle to Corfu, this is our departure day, where you’ll say goodbye to your new friends and your crew.
Optional Excursions:
Day 2 –
Sivota Cooking Class
You will
arrive at Syvota at about 13:00pm. The cooking class will operate at 17:00pm and
it will last at about two and a half hours. The restaurant for the cooking
lesson is exactly at the port.”Ostria Restaurant”. A person from the tour will
accompany you there. You will cook at an outdoor place at the restaurant. On the
tables you can find the materials. You will cook at an outside outdoor wood
oven, each of you at your own clay your own share. You will cook juvette or
eggplants with cheese and meatballs or musaka etc. Also you will make Greek
salad and tzatziki. You will taste your food at a big table. If you choose to sit
separate with your friends you can use more tables.Of course you will enjoy
your welcome drink that it will be tsipouro with meze. In case you will be
hungry earlier you will be able to find ready food at the restaurant to eat. No
drinks are include.
Information on Sights visited:
In ancient Greek mythology, Acheron
was known as the “river of woe”, and was one of the five rivers of the Greek
underworld. The word is of uncertain etymology.In the Homeric poems, the
Acheron was described as a river of Hades, into which Cocytus and Phlegethon
both flowed. The Roman poet Virgil called it the principal river of Tartarus,
from which the Styx and Cocytus both sprang. The newly dead would be ferried
across the Acheron by Charon in order to enter the Underworld.
PLEASE NOTE
Starts at : 17:00 – 21:00
Duration : 4 hrs
Cost : TBA
Day 3 –
Parga Wine Tasting
When you arrive you will have the opportunity to admire a unique Wine Tasting, to
enhance your senses and immerse yourself into the world of Greek wine and
culture. The workshop is taking place in a specially designed area in the
museum. Thus, providing the ideal setting as the charming atmosphere and the
idyllic backdrop will enhance your experience
The Wine Tasting features six
different wines. In an effort to present the best of the region, the tasting
includes red, rose and white wines as well as dry, sweet and sparkling ones, in
order to cover all individual tastes. Each and every wine is produced in the Islands
of the Ionian Sea, the Western and North-Western parts of Greece. These regions
are particularly significant for Greek wine production and showcase a notable
reputation.
During the Wine Tasting experience,
you will have the chance to discover the flavors and varieties, and learn
interesting information about the labels, the grapes and the wine culture of
the area. The experience will be guided by a professional wine expert who will
be in charge to ensure a smooth, informative and fun activity. By the end of
your wine tasting, you will have the chance to accompany a glass of wine with a
freshly made and tasteful meze.
INCLUDED
Wine Tasting Notebook
A “small” appetizer
One extra glass of your favourite
wine
PLEASE
NOTE
Starts at 18:00
Duration: 2 hrs
Cost : TBA
Day 7 Corfu
Corfu Bus
Tour
Coach tour,
you will first visit the KOUM KOUAT Distillery where you will be able to watch
a short presentation of the distil process of the koum kouat, as well as taste
the liqueurs. Next stop Achilleion Palace, the 19th century summer palace of
the Empress Elizabeth of Austria, famous for its spectacular gardens, next
photo stop at Mouse island view, followed by a panoramic drive through Corfu
town, the Old Harbour, the Old Venetian Castle (14th cent), to the Esplanade
Square – the largest in the Balkans and a walking guided tour of the historic
center of the Old Corfu Town (UNESCO WORLD HERITAGE) and its main monuments ( the
San Giacomo Town Hall, the Duomo), also visiting the 16th century Church of St.
Spyridon, the Protector Saint of the island.
Free time
at the end of the orientation tour in Old Corfu.
ACHILLEION PALACE:
The Achilleion Palace is an late 19th century mansion, built in tribute to the
favourite Greek mythological hero of the Empress, Achilleus, adorned with
statues and paintings specially commissioned by Italian and Austrian artists of
the era, set amidst a large green estate commanding spectacular views over
Corfu town and the south east coast of the island.
OLD CORFU TOWN:
The historic Medieval Town of Corfu – UNESCO World Heritage Listed (July 2007),
was built by the Venetians in the 14th century, with its high-storey pastel-coloured
tenements, narrow cobbled-stonedserpentine streets known as “kandounia” and
charming little “piazzas” (squares) crammed with cafés, will captivate you with
its unique beauty and cosmopolitan charm.
PLEASE
NOTE
Starts at 17:00 – 21:00
Duration: 4 hrs
Cost : TBA
Corfu Greek
Night
Excursion
Dinner in Corfu Town with traditional Greek dancers
(21:00-23:30)
After a walk through the very
romantic old town of Corfu, you reach the famous tavern AGORA one of the oldest
taverns in the old town/port, in which you have the opportunity to enjoy the
traditional dances and the traditional dishes of Corfu, giving you an
unforgettable last night.
INCLUDED :
Menu
includes a choice of one main course Pastitsada (veal with red sauce)
or Sofrito (veal with garlic sauce)
and shared dishes are Greek salad, Tsatsiki, Tyrokayteri
(Cheesesalad),Kolokythokeftedes(pumkinballs).
No drinks are included
PLEASE
NOTE
Starts at 21:00 – 23:30
Duration: 2.5 hrs
Cost : TBA
Clients will have to pay €80 p.p. (local tax) cash prior to embarkation.